Menu development. Ordering plateware. Brewing beer. Assembling metro shelves. Testing equipment.
Its so close to being ready… We finally switched from saying “months until it’ll be ready” to “just a matter of weeks until we open!” Hopefully everything will stay on track. Fingers Crossed!
See ya at BlueJacket
Bluejacket is well under way. Greg and Megan are people that Kyle and I love working with. They are as passionate about beer as we are about food. They take the long way home, no shortcuts.
We knew this was going to be epic. That was always the plan. But as things start to really fall into place I am really realizing how huge this is going to be.
Bluejacket
Tiffany MacIsaac | Open Kitchen 